As Hokkaido starts to thaw out after winter, the island comes alive with vibrant colours, fresh produce, and some of Japan’s most treasured seasonal delights. Whether you’re here to explore the countryside or relax in one of our cozy accommodations, spring is a perfect time to dive into the region’s freshest tastes. Here’s what to look out for.
Sansai (Wild Mountain Vegetables)
A variety of wild edibles begin to emerge in the forests of Niseko starting in late April. Local favorites include Takenoko (bamboo shoots) and Fuki (butterbur stalks), both prized for their fresh, earthy flavours. These traditional ingredients are often featured in simple, seasonal dishes that highlight their natural taste.
Learn more about local varieties and cooking methods HERE.
Asparagus
While asparagus isn’t unique to Japan, Hokkaido’s cool spring climate gives it an unmistakable crispness and natural sweetness you won’t find anywhere else. In Niseko, it’s a true seasonal highlight. For the freshest, just-picked bundles, head to Niseko View Plaza, where local farmers proudly display their harvest.
From bacon-wrapped skewers grilled to perfection, to crispy tempura dipped in tentsuyu sauce, or sizzling on the BBQ—however you enjoy it, Hokkaido asparagus is a seasonal treat you won’t want to miss!
Sakura mochi
Nothing says “spring” quite like sakura mochi—a soft pink rice cake filled with sweet red bean paste and wrapped in a salted cherry blossom leaf. Whether enjoyed with a warm cup of ocha (green tea) or as a picturesque hanami (picnic) snack beneath the blooms, sakura mochi is a must-try for anyone visiting Niseko in spring.
Seafood
Hokkaido’s spring seafood is nothing short of sensational. This season, uni (sea urchin) is at its creamy, melt-in-your-mouth best, while tai (sea bream) offers a delicate sweetness that perfectly captures the essence of spring.
You can sample the freshest seafood at local izakaya like Bang Bang, Koharuya, and Jam Bar—all favorites in town.
Craving a truly local experience? Try a Hokkaido-style BBQ in the comfort of your accommodation. It’s the perfect way to unwind after a day of exploring—and a delicious way to savour the season’s freshest produce!





