Pop Up Gastropub at The Cabin

The Cabin, the iconic gin & meat pie spot in lower Hirafu is opening on weekends this summer from June 5th, 2020 to serve sumptuous course meals made with local produce and meat.

Served with expertly mixed cocktails, fine wines and an array of other delicious drinks, it's a touch of luxury in a specially converted shipping container, making it a truly unique dining experience.

You can choose between a 3 course or 5 course meal at either the 5pm pr 7pm seating on Friday and Saturday nights, and the menu will change each week so you can experience the culinary delights multiple times throughout the summer!

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